Chemical Properties and Characteristics of Cow Milk Yogurt with Different Additional Fruit and Storage Time

Chemical Properties and Characteristics of Cow Milk Yogurt with Different Additional Fruit and Storage Time

This research was aimed to evaluate the composition (total solids, water content, fat and protein), qualitative properties (color, aroma, and texture) and quantitative properties (free fatty acid and lactic acid) of cow milk yogurt with different fruits addition and storage time. Experimental method...

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Bibliographic Details
Main Authors:	Putri Dian Wulansari, Andri Kusmayadi
Format:	Article
Language:	English
Published:	Universitas Jenderal Soedirman (UNSOED), Faculty of Animal Science 2016-05-01
Series:	Animal Production
Online Access:	http://animalproduction.net/index.php/JAP/article/view/543

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