Quality Attributes of Cryoconcentrated Calafate (<i>Berberis microphylla</i>) Juice during Refrigerated Storage

Quality Attributes of Cryoconcentrated Calafate (<i>Berberis microphylla</i>) Juice during Refrigerated Storage

This study aimed to evaluate the potential of centrifugal block cryoconcentration (CBCC) at three cycles applied to fresh calafate juice. The fresh juice and cryoconcentrate at each cycle were stored for five weeks at 4 °C and quality attributes were analyzed every 7 days. CBCC had significant effec...

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Bibliographic Details
Main Authors: Patricio Orellana-Palma, Guisella Tobar-Bolaños, Nidia Casas-Forero, Rommy N. Zúñiga, Guillermo Petzold
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Foods
Subjects:
cryoconcentration
calafate juice
storage time
physicochemical properties
bioactive compounds
antioxidant activity
Online Access:https://www.mdpi.com/2304-8158/9/9/1314

Internet

https://www.mdpi.com/2304-8158/9/9/1314

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