A specific peptide with calcium chelating capacity isolated from whey protein hydrolysate

A specific peptide with calcium chelating capacity isolated from whey protein hydrolysate

A specific peptide displaying calcium-binding capacity was purified from whey protein hydrolysate. The isolation procedures included DEAE anion-exchange chromatography, Sephadex G-25 gel filtration, and reversed-phase high-performance liquid chromatography (RP-HPLC). The amino acid sequence of the p...

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Bibliographic Details
Main Authors:	Lina Zhao, Shunli Huang, Xixi Cai, Jing Hong, Shaoyun Wang
Format:	Article
Language:	English
Published:	Elsevier 2014-09-01
Series:	Journal of Functional Foods
Subjects:	Whey protein hydrolysate Calcium-chelating peptide Purification Structural property
Online Access:	http://www.sciencedirect.com/science/article/pii/S1756464614001844

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