A specific peptide with calcium chelating capacity isolated from whey protein hydrolysate
A specific peptide displaying calcium-binding capacity was purified from whey protein hydrolysate. The isolation procedures included DEAE anion-exchange chromatography, Sephadex G-25 gel filtration, and reversed-phase high-performance liquid chromatography (RP-HPLC). The amino acid sequence of the p...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2014-09-01
|
| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464614001844 |