Dietary fatty acids and cardiovascular disease: A review

Dietary fatty acids and cardiovascular disease: A review

Show other versions (1)

Fatty acids (FAs) can be classified into saturated (SFA), unsaturated (poly- or monounsaturated) and trans FA. Recent studies have found that both the quantity and quality of dietary FAs may influence their role in metabolic pathways. Due to their chemical composition, some FAs play a major role in...

Full description

Bibliographic Details
Main Authors: Raquel Eccel Prates, Anize Delfino Von Frankenberg, Ticiana da Costa Rodrigues
Format: Article
Language:English
Published: Hospital de Clinicas de Porto Alegre ; Universidade Federal do Rio Grande do Sul (UFRGS) 2015-09-01
Series:Clinical and Biomedical Research
Subjects:
Fatty acids
cardiovascular disease
Online Access:http://seer.ufrgs.br/index.php/hcpa/article/view/56681

Internet

http://seer.ufrgs.br/index.php/hcpa/article/view/56681

Similar Items