Dampak Wisata Kuliner Oleh-oleh Khas Yogyakarta terhadap Perekonomian Masyarakat

Tourism industry that has recently experienced rapid development is culinary field. It is a tourism activity concerning the provision of food and beverage. The present tourists’ trend is to visit a tourism area to find or hunt local foods. Besides, they are not reluctant to pay in high price to enjo...

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Main Authors: Edy Rismiyanto, Totok Danangdjojo
Format: Article
Language:English
Published: Universitas Proklamasi 45 Yogyakarta 2015-12-01
Series:Jurnal Maksipreneur: Manajemen, Koperasi, dan Entrepreneurship
Subjects:
Online Access:https://ejournal.up45.ac.id/index.php/maksipreneur/article/view/144
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spelling doaj-52ba688189944840b915751df46c23082021-09-22T14:44:43ZengUniversitas Proklamasi 45 YogyakartaJurnal Maksipreneur: Manajemen, Koperasi, dan Entrepreneurship2089-550X2527-66382015-12-0151466410.30588/jmp.v5i1.144125Dampak Wisata Kuliner Oleh-oleh Khas Yogyakarta terhadap Perekonomian MasyarakatEdy Rismiyanto0Totok Danangdjojo1Universitas Proklamasi 45 YogyakartaUniversitas Proklamasi 45 YogyakartaTourism industry that has recently experienced rapid development is culinary field. It is a tourism activity concerning the provision of food and beverage. The present tourists’ trend is to visit a tourism area to find or hunt local foods. Besides, they are not reluctant to pay in high price to enjoy a meal. Culinary tourism of Yogyakarta special souvenirs become DIY tourism power which is able to create great benefit to the society economy. Business of Yogyakarta special souvenirs such as bakpia, geplak, yangko, gudeg, jadah tempe, kipo, etchave potential to develop local society. The objective of this research is to find out the effect of Yogyakarta special souvenirs culinary tourism towards society economy. The data collection technique utilizes convenience sampling method. The research stages consist of: 1) research instrument preparation stage, including literature review, research design arrangement and initial observation; 2) Field data collection stageis performed with observation, survey/questionnaire, interview and other secondary data collections; 3) Data processing and analysis stage consist of :a) data component processing, such as data reduction and presentation and triangulation, b) data verification, such as data validation using triangulation, c) data analysis using quantitative and qualitative descriptive analysis methods 4) report writing stage is the last research stage, in which all research results that have been analyzed are in form of structured writing. The review strategy of problem analysis uses Logical framework analysis and statistical analysis of two mean different hypothesis test. Based on the previous analysis, it has been proven that the promotion of culinary tourism of Yogyakarta special souvenirs has positive effect on society economy in this sector.https://ejournal.up45.ac.id/index.php/maksipreneur/article/view/144effectculinary tourismyogyakarta special souvenirssociety economy
collection DOAJ
language English
format Article
sources DOAJ
author Edy Rismiyanto
Totok Danangdjojo
spellingShingle Edy Rismiyanto
Totok Danangdjojo
Dampak Wisata Kuliner Oleh-oleh Khas Yogyakarta terhadap Perekonomian Masyarakat
Jurnal Maksipreneur: Manajemen, Koperasi, dan Entrepreneurship
effect
culinary tourism
yogyakarta special souvenirs
society economy
author_facet Edy Rismiyanto
Totok Danangdjojo
author_sort Edy Rismiyanto
title Dampak Wisata Kuliner Oleh-oleh Khas Yogyakarta terhadap Perekonomian Masyarakat
title_short Dampak Wisata Kuliner Oleh-oleh Khas Yogyakarta terhadap Perekonomian Masyarakat
title_full Dampak Wisata Kuliner Oleh-oleh Khas Yogyakarta terhadap Perekonomian Masyarakat
title_fullStr Dampak Wisata Kuliner Oleh-oleh Khas Yogyakarta terhadap Perekonomian Masyarakat
title_full_unstemmed Dampak Wisata Kuliner Oleh-oleh Khas Yogyakarta terhadap Perekonomian Masyarakat
title_sort dampak wisata kuliner oleh-oleh khas yogyakarta terhadap perekonomian masyarakat
publisher Universitas Proklamasi 45 Yogyakarta
series Jurnal Maksipreneur: Manajemen, Koperasi, dan Entrepreneurship
issn 2089-550X
2527-6638
publishDate 2015-12-01
description Tourism industry that has recently experienced rapid development is culinary field. It is a tourism activity concerning the provision of food and beverage. The present tourists’ trend is to visit a tourism area to find or hunt local foods. Besides, they are not reluctant to pay in high price to enjoy a meal. Culinary tourism of Yogyakarta special souvenirs become DIY tourism power which is able to create great benefit to the society economy. Business of Yogyakarta special souvenirs such as bakpia, geplak, yangko, gudeg, jadah tempe, kipo, etchave potential to develop local society. The objective of this research is to find out the effect of Yogyakarta special souvenirs culinary tourism towards society economy. The data collection technique utilizes convenience sampling method. The research stages consist of: 1) research instrument preparation stage, including literature review, research design arrangement and initial observation; 2) Field data collection stageis performed with observation, survey/questionnaire, interview and other secondary data collections; 3) Data processing and analysis stage consist of :a) data component processing, such as data reduction and presentation and triangulation, b) data verification, such as data validation using triangulation, c) data analysis using quantitative and qualitative descriptive analysis methods 4) report writing stage is the last research stage, in which all research results that have been analyzed are in form of structured writing. The review strategy of problem analysis uses Logical framework analysis and statistical analysis of two mean different hypothesis test. Based on the previous analysis, it has been proven that the promotion of culinary tourism of Yogyakarta special souvenirs has positive effect on society economy in this sector.
topic effect
culinary tourism
yogyakarta special souvenirs
society economy
url https://ejournal.up45.ac.id/index.php/maksipreneur/article/view/144
work_keys_str_mv AT edyrismiyanto dampakwisatakulineroleholehkhasyogyakartaterhadapperekonomianmasyarakat
AT totokdanangdjojo dampakwisatakulineroleholehkhasyogyakartaterhadapperekonomianmasyarakat
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