Omega-3 Polyunsaturated Fatty Acids and the Intestinal Epithelium—A Review
Epithelial cells (enterocytes) form part of the intestinal barrier, the largest human interface between the internal and external environments, and responsible for maintaining regulated intestinal absorption and immunological control. Under inflammatory conditions, the intestinal barrier and its com...
Main Authors: | Luke A. Durkin, Caroline E. Childs, Philip C. Calder |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-01-01
|
Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/10/1/199 |
Similar Items
-
ω-3 and ω-6 Polyunsaturated Fatty Acids, Obesity and Cancer
by: Stefania D’Angelo, et al.
Published: (2020-09-01) -
The effect of omega-3 PUFA Liposan-3 on the content of essential fatty acids in lipid serum of rats with avitaminosis F
by: V. M. Batig
Published: (2019-08-01) -
Omega-3 Polyunsaturated Fatty Acids for the Treatment of IgA Nephropathy
by: Junichi Hirahashi
Published: (2017-07-01) -
Fish Consumption, Long-Chain Omega-3 Polyunsaturated Fatty Acid Intake and Risk of Metabolic Syndrome: A Meta-Analysis
by: Yong-Seok Kim, et al.
Published: (2015-03-01) -
A closer look at polyunsaturated fatty acids and hypertension
by: Helena Martynowicz, et al.
Published: (2019-02-01)