Development of sesamin-loaded solid dispersion with α-glycosylated stevia for improving physicochemical and nutraceutical properties

Development of sesamin-loaded solid dispersion with α-glycosylated stevia for improving physicochemical and nutraceutical properties

The present study aimed to enhance the nutraceutical properties of sesamin (SES) by solid dispersion (SD) approach using α-glycosylated stevia (Stevia-G) as a carrier compound with solubilizing effect. The SD formulations were characterized in terms of physicochemical and pharmacokinetic properties....

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Bibliographic Details
Main Authors: Hideyuki Sato, Asako Aoki, Aiko Tabata, Kazunori Kadota, Yuichi Tozuka, Yoshiki Seto, Satomi Onoue
Format: Article
Language:English
Published: Elsevier 2017-08-01
Series:Journal of Functional Foods
Subjects:
Oral absorption
Sesamin
Solid dispersion
Transglycosylated compounds
Drug-induced photodermatosis
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464617303092

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http://www.sciencedirect.com/science/article/pii/S1756464617303092

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