An Assessment of the Correlation between Nutritional Self-management and Health Promotion Model Constructs in Women with Metabolic Syndrome, 2012

• Main Authors: Siamak Mohebbi, Leila Azadbakht, Avat Feyzi, Gholamreza Sharifirad, Mohammad Hozoori
• Format: Article
• Language: fas
• Published: Qom University of Medical Sciences 2013-11-01
• Series: Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum
• Subjects: self care; nutrition therapy; health promotion; metabolic diseases
• Online Access: http://journal.muq.ac.ir/article-1-705-en.html
• ISSN: 1735-7799; 2008-1375

Background and Objectives: The metabolic syndrome as a branch of metabolic disorders is known as the background of cardiovascular diseases, type 2 diabetes and stroke. One of the main strategies        for the control and surveillance of this disease is nutrition                   self-management in these patients. This study aimed to determine the correlation between nutritional self-management and health promotion model constructs in women with metabolic syndrome. Methods: This cross-sectional study was carried out on women with metabolic syndrome in Isfahan city. 329 persons were selected from the patients with metabolic syndrome of five treatment centers of Isfahan Oil Industry in 2012. Data were collected in 11 parts using a researcher-made questionnaire, which had been designed based on the health promotion model that its validity and reliability had been assessed in a separate phase of design. Data analysis was performed using independent t-test, variance, and Pearsonchr('39')s matrix of correlation at 95% confidence interval. Results: The mean score of the nutrition self-management was obtained 35.1. The mean scores of health promotion model constructs was average or under average. Also, nutrition self-management had a significant correlation with knowledge, perceived benefits, perceived self-efficacy, situational factors, husband’s social support, and commitment on self-management implementation, and had a significant inverse correlation with perceived barriers, feeling related to behavior, preferences, and competitors. Conclusion: Considering the correlation of nutrition                      self-management with metabolic syndrome in women with metabolic syndrome, health promotion model constructs for educational interventions could be used for adoption of an appropriate diet in these patients.