Feed nutritional value of brewers’ spent grain residue resulting from protease aided protein removal

Feed nutritional value of brewers’ spent grain residue resulting from protease aided protein removal

Abstract Background This study was conducted to evaluate the feed nutritional value of brewers’ spent grain (BSG) residue resulting from protease aided protein removal. The nutritional value was measured as nutrient content, gas production, nutrient digestibility and fermentation characteristics in...

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Bibliographic Details
Main Authors: Yizhao Shen, Ranithri Abeynayake, Xin Sun, Tao Ran, Jianguo Li, Lingyun Chen, Wenzhu Yang
Format: Article
Language:English
Published: BMC 2019-09-01
Series:Journal of Animal Science and Biotechnology
Subjects:
Batch culture
Brewers’ spent grain
Chemical composition
Fermentation
Protease hydrolysis
Online Access:http://link.springer.com/article/10.1186/s40104-019-0382-1

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http://link.springer.com/article/10.1186/s40104-019-0382-1

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