EFFECTIVENESS OF DISINFECTING APPLIANCE DUSEPT ON G- AND G+ BACTERIA OF HEAT-TREATED MILK
We were evaluating the effectiveness of disinfecting appliance Dusept on mixture of G+ and G- bacteria and on the micro-organisms of heat-treated milk by three methods. By using the qualitative method effective action of 2% reagent was found on mixture of G+ and G- bacteria. By the qualitative metho...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2002-07-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | http://jcea.agr.hr/articles/35_TILLAGE_AND_DYNAMICS_OF_INORGANIC_NITROGEN_IN_ECOLOGICAL_AND_INTEGRATION_MANAGEMENT_SYSTEMS_en.pdf |
| Summary: | We were evaluating the effectiveness of disinfecting appliance Dusept on mixture of G+ and G- bacteria and on the micro-organisms of heat-treated milk by three methods. By using the qualitative method effective action of 2% reagent was found on mixture of G+ and G- bacteria. By the qualitative method with carrier the 2% reagent was also effective on the mixture of G+ and G- bacteria, 1% and 0,1% reagents were not effective. The 2% reagent was not effective on the micro-organisms of milk on a carrier. The 2% solution was effective when applying the quantitative method by 20 minutes actuation on bacteria contained in milk. |
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| ISSN: | 1332-9049 |