Usulan Perbaikan Kualitas Layanan Maskapai Penerbangan X Menggunakan Integrasi QFD dan Model Kano

X Airlines is experiencing quality improvement issue related to complaints addressed to their service. Complaints are increasing in holiday and feast day, especially on January, August, September, and October. Improvement is needed to produce better service and better sevice is one of the key aspect...

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Main Authors: Dede Jatmika Prawira, Muhamad Iqbal, Amelia Kurniawati
Format: Article
Language:English
Published: Jurusan Teknik Industri, Fakultas Teknik Universitas Muhammadiyah Malang 2012-12-01
Series:Jurnal Teknik Industri
Subjects:
Online Access:http://ejournal.umm.ac.id/index.php/industri/article/view/1179
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spelling doaj-5265b6f1caab4a3893cd49fc36cf61d52020-11-25T02:40:40ZengJurusan Teknik Industri, Fakultas Teknik Universitas Muhammadiyah MalangJurnal Teknik Industri 1978-14312527-41122012-12-0113214215010.22219/JTIUMM.Vol13.No2.142-1501185Usulan Perbaikan Kualitas Layanan Maskapai Penerbangan X Menggunakan Integrasi QFD dan Model KanoDede Jatmika PrawiraMuhamad IqbalAmelia KurniawatiX Airlines is experiencing quality improvement issue related to complaints addressed to their service. Complaints are increasing in holiday and feast day, especially on January, August, September, and October. Improvement is needed to produce better service and better sevice is one of the key aspect of customer satisfaction. Customer satisfaction of X Airlines was measured based on several attributes. The service quality attributes were also grouped into must be, one dimensional, attractive, indifferent, questionable, and reverse category. The quality improvement was designed by using Quality Function Deployment (QFD) method and Kano Model. The result showed that customer’s satisfaction in all service quality attributes were still not being met the requrement. The key attribute indentified on satisfaction measurement and the Kano Category were the on time of departure corresponding to the schedule (one dimensional category), the efficient language storage facilities (one dimensional category), the tasty and good quality of the food (one dimensional category), and skilled staffs in serving the customer avoid tardiness, giving compensation when tardiness happened, conducting airlines staff service excellence program, conducting cooking class program, and providing high technology and up to date entertainment facilities on the plane.http://ejournal.umm.ac.id/index.php/industri/article/view/1179kano, service quality, airline service, QFD
collection DOAJ
language English
format Article
sources DOAJ
author Dede Jatmika Prawira
Muhamad Iqbal
Amelia Kurniawati
spellingShingle Dede Jatmika Prawira
Muhamad Iqbal
Amelia Kurniawati
Usulan Perbaikan Kualitas Layanan Maskapai Penerbangan X Menggunakan Integrasi QFD dan Model Kano
Jurnal Teknik Industri
kano, service quality, airline service, QFD
author_facet Dede Jatmika Prawira
Muhamad Iqbal
Amelia Kurniawati
author_sort Dede Jatmika Prawira
title Usulan Perbaikan Kualitas Layanan Maskapai Penerbangan X Menggunakan Integrasi QFD dan Model Kano
title_short Usulan Perbaikan Kualitas Layanan Maskapai Penerbangan X Menggunakan Integrasi QFD dan Model Kano
title_full Usulan Perbaikan Kualitas Layanan Maskapai Penerbangan X Menggunakan Integrasi QFD dan Model Kano
title_fullStr Usulan Perbaikan Kualitas Layanan Maskapai Penerbangan X Menggunakan Integrasi QFD dan Model Kano
title_full_unstemmed Usulan Perbaikan Kualitas Layanan Maskapai Penerbangan X Menggunakan Integrasi QFD dan Model Kano
title_sort usulan perbaikan kualitas layanan maskapai penerbangan x menggunakan integrasi qfd dan model kano
publisher Jurusan Teknik Industri, Fakultas Teknik Universitas Muhammadiyah Malang
series Jurnal Teknik Industri
issn 1978-1431
2527-4112
publishDate 2012-12-01
description X Airlines is experiencing quality improvement issue related to complaints addressed to their service. Complaints are increasing in holiday and feast day, especially on January, August, September, and October. Improvement is needed to produce better service and better sevice is one of the key aspect of customer satisfaction. Customer satisfaction of X Airlines was measured based on several attributes. The service quality attributes were also grouped into must be, one dimensional, attractive, indifferent, questionable, and reverse category. The quality improvement was designed by using Quality Function Deployment (QFD) method and Kano Model. The result showed that customer’s satisfaction in all service quality attributes were still not being met the requrement. The key attribute indentified on satisfaction measurement and the Kano Category were the on time of departure corresponding to the schedule (one dimensional category), the efficient language storage facilities (one dimensional category), the tasty and good quality of the food (one dimensional category), and skilled staffs in serving the customer avoid tardiness, giving compensation when tardiness happened, conducting airlines staff service excellence program, conducting cooking class program, and providing high technology and up to date entertainment facilities on the plane.
topic kano, service quality, airline service, QFD
url http://ejournal.umm.ac.id/index.php/industri/article/view/1179
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AT muhamadiqbal usulanperbaikankualitaslayananmaskapaipenerbanganxmenggunakanintegrasiqfddanmodelkano
AT ameliakurniawati usulanperbaikankualitaslayananmaskapaipenerbanganxmenggunakanintegrasiqfddanmodelkano
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