Exploring Collaboration and Consumer Behavior in Food Community Networks and Constraints Preventing Active Participation: The Case of Turkey
The term food community networks (FCNs) has been introduced to define a governance structure where consumers and producers integrate their functions to promote socially just, environmentally conscious, and healthier ways of food provisioning for communities. We use the theory of planned behavior (TP...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-04-01
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Series: | Sustainability |
Subjects: | |
Online Access: | https://www.mdpi.com/2071-1050/12/8/3292 |