Exploring Collaboration and Consumer Behavior in Food Community Networks and Constraints Preventing Active Participation: The Case of Turkey

The term food community networks (FCNs) has been introduced to define a governance structure where consumers and producers integrate their functions to promote socially just, environmentally conscious, and healthier ways of food provisioning for communities. We use the theory of planned behavior (TP...

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Main Authors: Yaprak Kurtsal, Davide Viaggi
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Sustainability
Subjects:
Online Access:https://www.mdpi.com/2071-1050/12/8/3292
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spelling doaj-52607756055e444ca4902e68390d4dd42020-11-25T02:53:59ZengMDPI AGSustainability2071-10502020-04-01123292329210.3390/su12083292Exploring Collaboration and Consumer Behavior in Food Community Networks and Constraints Preventing Active Participation: The Case of TurkeyYaprak Kurtsal0Davide Viaggi1Department of Agricultural and Food Sciences, University of Bologna, Viale Giuseppe Fanin 50, 40127 Bologna, ItalyDepartment of Agricultural and Food Sciences, University of Bologna, Viale Giuseppe Fanin 50, 40127 Bologna, ItalyThe term food community networks (FCNs) has been introduced to define a governance structure where consumers and producers integrate their functions to promote socially just, environmentally conscious, and healthier ways of food provisioning for communities. We use the theory of planned behavior (TPB) to explore how consumers’ behavioral intentions are shaped to participate in FCNs in Turkey. We extend the theory by exploring if collaboration is a factor that influences consumer participation. We further identify the main challenges associated with active participation. The findings show that the extended construct in our study, that is collaboration, positively and significantly predicted consumers’ attitude, while attitude, along with subjective norm and perceived behavioral control (PBC) had significant and positive effects on consumers’ intention to participate (co-produce) in FCNs. Consumers regarded time constraints as the biggest issue preventing active participation, while lack of volunteers taking responsibility and lack of communication within the communities were suggested as governance challenges that need to be addressed. This research can contribute to the debate on the importance of collaboration in food communities, towards adopting collaborative governance structures on a local scale, and shed light on the relatively novel experience of FCNs in Turkey.https://www.mdpi.com/2071-1050/12/8/3292consumer behaviorfood communitiesfood community networkscollaborationgovernance challengesco-producers
collection DOAJ
language English
format Article
sources DOAJ
author Yaprak Kurtsal
Davide Viaggi
spellingShingle Yaprak Kurtsal
Davide Viaggi
Exploring Collaboration and Consumer Behavior in Food Community Networks and Constraints Preventing Active Participation: The Case of Turkey
Sustainability
consumer behavior
food communities
food community networks
collaboration
governance challenges
co-producers
author_facet Yaprak Kurtsal
Davide Viaggi
author_sort Yaprak Kurtsal
title Exploring Collaboration and Consumer Behavior in Food Community Networks and Constraints Preventing Active Participation: The Case of Turkey
title_short Exploring Collaboration and Consumer Behavior in Food Community Networks and Constraints Preventing Active Participation: The Case of Turkey
title_full Exploring Collaboration and Consumer Behavior in Food Community Networks and Constraints Preventing Active Participation: The Case of Turkey
title_fullStr Exploring Collaboration and Consumer Behavior in Food Community Networks and Constraints Preventing Active Participation: The Case of Turkey
title_full_unstemmed Exploring Collaboration and Consumer Behavior in Food Community Networks and Constraints Preventing Active Participation: The Case of Turkey
title_sort exploring collaboration and consumer behavior in food community networks and constraints preventing active participation: the case of turkey
publisher MDPI AG
series Sustainability
issn 2071-1050
publishDate 2020-04-01
description The term food community networks (FCNs) has been introduced to define a governance structure where consumers and producers integrate their functions to promote socially just, environmentally conscious, and healthier ways of food provisioning for communities. We use the theory of planned behavior (TPB) to explore how consumers’ behavioral intentions are shaped to participate in FCNs in Turkey. We extend the theory by exploring if collaboration is a factor that influences consumer participation. We further identify the main challenges associated with active participation. The findings show that the extended construct in our study, that is collaboration, positively and significantly predicted consumers’ attitude, while attitude, along with subjective norm and perceived behavioral control (PBC) had significant and positive effects on consumers’ intention to participate (co-produce) in FCNs. Consumers regarded time constraints as the biggest issue preventing active participation, while lack of volunteers taking responsibility and lack of communication within the communities were suggested as governance challenges that need to be addressed. This research can contribute to the debate on the importance of collaboration in food communities, towards adopting collaborative governance structures on a local scale, and shed light on the relatively novel experience of FCNs in Turkey.
topic consumer behavior
food communities
food community networks
collaboration
governance challenges
co-producers
url https://www.mdpi.com/2071-1050/12/8/3292
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