Nutritional factors associated with chronic non-communicable diseases - the Bambuí Project: a population-based study

Nutritional factors associated with chronic non-communicable diseases - the Bambuí Project: a population-based study

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The increase of chronic non-communicable diseases has been significant. The objective of this study was to identify factors related to food intake, anthropometry and biochemical measurements associated with chronic non-communicable diseases. It involved a cross-sectional study among a representative...

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Bibliographic Details
Main Authors:	Aline Cristine Souza Lopes, Luana Caroline dos Santos, Maria Fernanda Lima-Costa, Waleska Teixeira Caiaffa
Format:	Article
Language:	English
Published:	Escola Nacional de Saúde Pública, Fundação Oswaldo Cruz
Series:	Cadernos de Saúde Pública
Subjects:	food consumption anthropometry biological markers chronic disease
Online Access:	http://www.scielosp.org/scielo.php?script=sci_arttext&pid=S0102-311X2011000600015&lng=en&tlng=en

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