The effect of α- or β-casein addition to waxy maize starch on postprandial levels of glucose, insulin, and incretin hormones in pigs as a model for humans

The effect of α- or β-casein addition to waxy maize starch on postprandial levels of glucose, insulin, and incretin hormones in pigs as a model for humans

Background:Starch is a main source of glucose and energy in the human diet. The extent to which it is digested in the gastrointestinal tract plays a major role in variations in postprandial blood glucose levels. Interactions with other biopolymers, such as dairy proteins, during processing can influ...

Full description

Bibliographic Details
Main Authors: Anthony P. Kett, Christine M. Bruen, Fiona O'Halloran, Valérie Chaurin, Peadar G. Lawlor, James A. O'Mahony, Linda Giblin, Mark A. Fenelon
Format: Article
Language:English
Published: Swedish Nutrition Foundation 2012-04-01
Series:Food & Nutrition Research
Subjects:
waxy maize starch
glucose and insulin
incretin hormones
digestion
Online Access:http://www.foodandnutritionresearch.net/index.php/fnr/article/view/7989/21536

Internet

http://www.foodandnutritionresearch.net/index.php/fnr/article/view/7989/21536

Similar Items