Changes over lactation in breast milk serum proteins involved in the maturation of immune and digestive system of the infant

Changes over lactation in breast milk serum proteins involved in the maturation of immune and digestive system of the infant

Here we provide data from shot-gun proteomics, using filtered-aided sample preparation (FASP), dimethyl labeling and LC–MS/MS, to quantify the changes in the repertoire of human milk proteins over lactation. Milk serum proteins were analyzed at week 1, 2, 3 4, 8, 16, and 24 in milk from four individ...

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Main Authors: Lina Zhang, Marita de Waard, Hester Verheijen, Sjef Boeren, Jos A. Hageman, Toon van Hooijdonk, Jacques Vervoort, Johannes B. van Goudoever, Kasper Hettinga
Format: Article
Language:English
Published: Elsevier 2016-06-01
Series:Data in Brief
Online Access:http://www.sciencedirect.com/science/article/pii/S2352340916300683
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spelling doaj-524b582fb9444792bd52f02719cd9e312020-11-25T02:40:01ZengElsevierData in Brief2352-34092016-06-017362365Changes over lactation in breast milk serum proteins involved in the maturation of immune and digestive system of the infantLina Zhang0Marita de Waard1Hester Verheijen2Sjef Boeren3Jos A. Hageman4Toon van Hooijdonk5Jacques Vervoort6Johannes B. van Goudoever7Kasper Hettinga8Dairy Science and Technology, Food Quality and Design group, Wageningen University, The NetherlandsDepartment of Paediatrics, VU University Medical Center, Amsterdam, The NetherlandsDepartment of Paediatrics, VU University Medical Center, Amsterdam, The NetherlandsLaboratory of Biochemistry, Wageningen University, The NetherlandsBiometris-Applied Statistics, Wageningen University, The Netherlands; Centre for BioSystems Genomics, Wageningen University, The NetherlandsDairy Science and Technology, Food Quality and Design group, Wageningen University, The NetherlandsLaboratory of Biochemistry, Wageningen University, The NetherlandsDepartment of Paediatrics, VU University Medical Center, Amsterdam, The Netherlands; Academic Medical Center, Emma Children׳s Hospital, Amsterdam, The NetherlandsDairy Science and Technology, Food Quality and Design group, Wageningen University, The Netherlands; Correspondence to: Dairy Science and Technology, Food Quality and Design group, Wageningen University, Postbox 8129, 6700EV, Wageningen, The Netherlands. Tel.: +31 317 482401.Here we provide data from shot-gun proteomics, using filtered-aided sample preparation (FASP), dimethyl labeling and LC–MS/MS, to quantify the changes in the repertoire of human milk proteins over lactation. Milk serum proteins were analyzed at week 1, 2, 3 4, 8, 16, and 24 in milk from four individual mothers. A total of 247 proteins were identified, of which 200 proteins were quantified. The data supplied in this article supports the accompanying publication (Zhang et al., 2006) [1]. The mass spectrometry proteomics data have been deposited to the ProteomeXchange Consortium (Vizcaíno et al., 2016) [2] via the PRIDE partner repository with the dataset identifier http://www.ebi.ac.uk/pride/archive/projects/PXD003465. Keywords: Milk serum proteome, Gastrointestinal tract, Immune system, Protease inhibitorshttp://www.sciencedirect.com/science/article/pii/S2352340916300683
collection DOAJ
language English
format Article
sources DOAJ
author Lina Zhang
Marita de Waard
Hester Verheijen
Sjef Boeren
Jos A. Hageman
Toon van Hooijdonk
Jacques Vervoort
Johannes B. van Goudoever
Kasper Hettinga
spellingShingle Lina Zhang
Marita de Waard
Hester Verheijen
Sjef Boeren
Jos A. Hageman
Toon van Hooijdonk
Jacques Vervoort
Johannes B. van Goudoever
Kasper Hettinga
Changes over lactation in breast milk serum proteins involved in the maturation of immune and digestive system of the infant
Data in Brief
author_facet Lina Zhang
Marita de Waard
Hester Verheijen
Sjef Boeren
Jos A. Hageman
Toon van Hooijdonk
Jacques Vervoort
Johannes B. van Goudoever
Kasper Hettinga
author_sort Lina Zhang
title Changes over lactation in breast milk serum proteins involved in the maturation of immune and digestive system of the infant
title_short Changes over lactation in breast milk serum proteins involved in the maturation of immune and digestive system of the infant
title_full Changes over lactation in breast milk serum proteins involved in the maturation of immune and digestive system of the infant
title_fullStr Changes over lactation in breast milk serum proteins involved in the maturation of immune and digestive system of the infant
title_full_unstemmed Changes over lactation in breast milk serum proteins involved in the maturation of immune and digestive system of the infant
title_sort changes over lactation in breast milk serum proteins involved in the maturation of immune and digestive system of the infant
publisher Elsevier
series Data in Brief
issn 2352-3409
publishDate 2016-06-01
description Here we provide data from shot-gun proteomics, using filtered-aided sample preparation (FASP), dimethyl labeling and LC–MS/MS, to quantify the changes in the repertoire of human milk proteins over lactation. Milk serum proteins were analyzed at week 1, 2, 3 4, 8, 16, and 24 in milk from four individual mothers. A total of 247 proteins were identified, of which 200 proteins were quantified. The data supplied in this article supports the accompanying publication (Zhang et al., 2006) [1]. The mass spectrometry proteomics data have been deposited to the ProteomeXchange Consortium (Vizcaíno et al., 2016) [2] via the PRIDE partner repository with the dataset identifier http://www.ebi.ac.uk/pride/archive/projects/PXD003465. Keywords: Milk serum proteome, Gastrointestinal tract, Immune system, Protease inhibitors
url http://www.sciencedirect.com/science/article/pii/S2352340916300683
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