Características de aditivos enzimáticos obtenidos a partir de cultivos de Aspergillus niger ANM-1 en estados sólido y sumergido
The enzymatic additives obtained in fermentation processes are commonly incorporated in the diet of monogastric animals to improve feed conversion. The purpose of this study was to obtain two enzymatic additives for animal feed by solid state fermentation (SSF) and submerged fermentation (SF) by Asp...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Universidad del Zulia
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| Series: | Revista Técnica de la Facultad de Ingeniería |
| Subjects: | |
| Online Access: | http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0254-07702014000100007&lng=en&tlng=en |