Chemical Fingerprinting of Seeds of Some <i>Salvia</i> Species in Turkey by Using GC-MS and FTIR

Chemical Fingerprinting of Seeds of Some <i>Salvia</i> Species in Turkey by Using GC-MS and FTIR

Six species of <i>Salvia</i> seeds cultivated and grown in Cumra/Konya (Turkey) were evaluated using headspace gas chromatography mass spectroscopy (GC-MS) and Fourier transform infrared spectroscopy-attenuated total reflectance (FTIR-ATR) combined chemometrics of hierarchical cluster an...

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Bibliographic Details
Main Authors: Eray Tulukcu, Nur Cebi, Osman Sagdic
Format: Article
Language:English
Published: MDPI AG 2019-04-01
Series:Foods
Subjects:
Salvia seed
GC-MS
FTIR
volatile content
chemometrics
HCA
PCA
Online Access:https://www.mdpi.com/2304-8158/8/4/118

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