Selection Criteria for Drought-Tolerant Bread Wheat Genotypes at Seedling Stage

Diminishing water resources as a result of excessive use of water for irrigation and climate change posture a severe global threat to food security. Herein, an experiment was conducted to determine the selection criteria for drought-tolerant bread wheat genotypes at the seedling stage using morpholo...

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Main Authors: Hafiz Ghulam Muhu-Din Ahmed, Muhammad Sajjad, Mingju Li, Muhammad Abubakkar Azmat, Muhammad Rizwan, Rana Haroon Maqsood, Sultan Habibullah Khan
Format: Article
Language:English
Published: MDPI AG 2019-05-01
Series:Sustainability
Subjects:
Online Access:https://www.mdpi.com/2071-1050/11/9/2584
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spelling doaj-5239612e047f40d098ffe1f709a667342020-11-25T01:34:05ZengMDPI AGSustainability2071-10502019-05-01119258410.3390/su11092584su11092584Selection Criteria for Drought-Tolerant Bread Wheat Genotypes at Seedling StageHafiz Ghulam Muhu-Din Ahmed0Muhammad Sajjad1Mingju Li2Muhammad Abubakkar Azmat3Muhammad Rizwan4Rana Haroon Maqsood5Sultan Habibullah Khan6Department of Plant Breeding and Genetics, Sub Campus Burewala-Vehari, University of Agriculture Faisalabad, Punjab 38000, PakistanDepartment of Biosciences, COMSATS University Islamabad (CUI), Park Road, Islamabad 45550, PakistanInstitute of Agricultural Environment and Resources, Yunnan Academy of Agricultural Sciences, Kunming 650205, ChinaDepartment of Plant Breeding and Genetics, Sub Campus Burewala-Vehari, University of Agriculture Faisalabad, Punjab 38000, PakistanDepartment of Plant Breeding and Genetics, Sub Campus Burewala-Vehari, University of Agriculture Faisalabad, Punjab 38000, PakistanDepartment of Plant Breeding and Genetics, Sub Campus Burewala-Vehari, University of Agriculture Faisalabad, Punjab 38000, PakistanCenter of agricultural biotechnology and biochemistry, University of Agriculture Faisalabad, Punjab 38000, PakistanDiminishing water resources as a result of excessive use of water for irrigation and climate change posture a severe global threat to food security. Herein, an experiment was conducted to determine the selection criteria for drought-tolerant bread wheat genotypes at the seedling stage using morphological and photosynthetic pigmentation-related traits. A panel of 105 wheat landraces, historical Pakistani varieties, and advance breeding lines were evaluated under normal and drought stress using factorial completely randomized design. The root length, fresh weight, dry weight, cell membrane thermo-stability, and chlorophyll <i>b</i> were positively correlated among themselves under both normal and stress conditions. Hence, selection of any one of these traits enhances the performance of other traits. The shoot length was non-significant and negatively associated with all other studied characters except relative water content. The results suggested that selection for shoot length could not improve genetic gain for drought tolerance. Out of 10 principal components (PCs), the first three PCs were showed significant genetic variation under both conditions. The first three PCs showed 74.6% and 76% cumulative genetic variation under normal and drought conditions, respectively. Based on PCA, 10 drought-tolerant and five drought-susceptible genotypes were identified. Overall results suggested that selection for root length, fresh weight, dry weight, cell membrane thermo-stability, and chlorophyll <i>b</i> at the seedling stage would improve genetic gain for drought tolerance. The outperforming genotypes under drought stress conditions can be useful in future wheat breeding programs, and early selection for the traits recommended in this study will be effective for developing high-yielding and drought-tolerant wheat varieties.https://www.mdpi.com/2071-1050/11/9/2584photosyntheticchlorophylldroughtwheatyieldseedling
collection DOAJ
language English
format Article
sources DOAJ
author Hafiz Ghulam Muhu-Din Ahmed
Muhammad Sajjad
Mingju Li
Muhammad Abubakkar Azmat
Muhammad Rizwan
Rana Haroon Maqsood
Sultan Habibullah Khan
spellingShingle Hafiz Ghulam Muhu-Din Ahmed
Muhammad Sajjad
Mingju Li
Muhammad Abubakkar Azmat
Muhammad Rizwan
Rana Haroon Maqsood
Sultan Habibullah Khan
Selection Criteria for Drought-Tolerant Bread Wheat Genotypes at Seedling Stage
Sustainability
photosynthetic
chlorophyll
drought
wheat
yield
seedling
author_facet Hafiz Ghulam Muhu-Din Ahmed
Muhammad Sajjad
Mingju Li
Muhammad Abubakkar Azmat
Muhammad Rizwan
Rana Haroon Maqsood
Sultan Habibullah Khan
author_sort Hafiz Ghulam Muhu-Din Ahmed
title Selection Criteria for Drought-Tolerant Bread Wheat Genotypes at Seedling Stage
title_short Selection Criteria for Drought-Tolerant Bread Wheat Genotypes at Seedling Stage
title_full Selection Criteria for Drought-Tolerant Bread Wheat Genotypes at Seedling Stage
title_fullStr Selection Criteria for Drought-Tolerant Bread Wheat Genotypes at Seedling Stage
title_full_unstemmed Selection Criteria for Drought-Tolerant Bread Wheat Genotypes at Seedling Stage
title_sort selection criteria for drought-tolerant bread wheat genotypes at seedling stage
publisher MDPI AG
series Sustainability
issn 2071-1050
publishDate 2019-05-01
description Diminishing water resources as a result of excessive use of water for irrigation and climate change posture a severe global threat to food security. Herein, an experiment was conducted to determine the selection criteria for drought-tolerant bread wheat genotypes at the seedling stage using morphological and photosynthetic pigmentation-related traits. A panel of 105 wheat landraces, historical Pakistani varieties, and advance breeding lines were evaluated under normal and drought stress using factorial completely randomized design. The root length, fresh weight, dry weight, cell membrane thermo-stability, and chlorophyll <i>b</i> were positively correlated among themselves under both normal and stress conditions. Hence, selection of any one of these traits enhances the performance of other traits. The shoot length was non-significant and negatively associated with all other studied characters except relative water content. The results suggested that selection for shoot length could not improve genetic gain for drought tolerance. Out of 10 principal components (PCs), the first three PCs were showed significant genetic variation under both conditions. The first three PCs showed 74.6% and 76% cumulative genetic variation under normal and drought conditions, respectively. Based on PCA, 10 drought-tolerant and five drought-susceptible genotypes were identified. Overall results suggested that selection for root length, fresh weight, dry weight, cell membrane thermo-stability, and chlorophyll <i>b</i> at the seedling stage would improve genetic gain for drought tolerance. The outperforming genotypes under drought stress conditions can be useful in future wheat breeding programs, and early selection for the traits recommended in this study will be effective for developing high-yielding and drought-tolerant wheat varieties.
topic photosynthetic
chlorophyll
drought
wheat
yield
seedling
url https://www.mdpi.com/2071-1050/11/9/2584
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