Lake eutrophication and brownification downgrade availability and transfer of essential fatty acids for human consumption

Lake eutrophication and brownification downgrade availability and transfer of essential fatty acids for human consumption

Fish are an important source of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) for birds, mammals and humans. In aquatic food webs, these highly unsaturated fatty acids (HUFA) are essential for many physiological processes and mainly synthetized by distinct phytoplankton taxa. Consumers...

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Bibliographic Details
Main Authors: S.J. Taipale, K. Vuorio, U. Strandberg, K.K. Kahilainen, M. Järvinen, M. Hiltunen, E. Peltomaa, P. Kankaala
Format: Article
Language:English
Published: Elsevier 2016-11-01
Series:Environment International
Online Access:http://www.sciencedirect.com/science/article/pii/S0160412016303063

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