The influence of temperature on the antioxidant potential in different types of honey*

The influence of temperature on the antioxidant potential in different types of honey*

Honey is the most popular bee product consumed by humans. It is known for its nutritional properties and health benefits, which include neuroprotective effects, the support of the circulatory system, and the beneficial influence it has on skin and respiratory system disorders. The aim of this study...

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Bibliographic Details
Main Authors: Katarzyna Janda, Karolina Jakubczyk, Katarzyna Woźniak, Edyta Stępień, Izabela Gutowska
Format: Article
Language:English
Published: Index Copernicus International S.A. 2020-02-01
Series:Postępy Higieny i Medycyny Doświadczalnej
Subjects:
honey solutions
temperature
antioxidant activity
Online Access:http://phmd.pl/gicid/01.3001.0013.8611

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