Alpha-amylase Immobilization on Modified Polyimide Material

In this study, a-amylase was covalently immobilized on modified polyimide materials. Polyimide (PI) was prepared with pyromellitic dianhydride (PMDA) and 4,4’-oxydianline (4,4’-ODA) in the solution of N,N- dimethylformamide (DMF). Free amine groups on the surface of the polyimide membranes were gene...

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Bibliographic Details
Main Authors: A. Beyler Cigil, E. Cakmakci, O. Danis, S. Demir, M.V. Kahraman
Format: Article
Language:English
Published: AIDIC Servizi S.r.l. 2013-06-01
Series:Chemical Engineering Transactions
Online Access:https://www.cetjournal.it/index.php/cet/article/view/6676
Description
Summary:In this study, a-amylase was covalently immobilized on modified polyimide materials. Polyimide (PI) was prepared with pyromellitic dianhydride (PMDA) and 4,4’-oxydianline (4,4’-ODA) in the solution of N,N- dimethylformamide (DMF). Free amine groups on the surface of the polyimide membranes were generated by the amination reaction of polyimides with hexamethylenediamine (HMDA). Surface-aminated membranes were then subjected to enzyme immobilization. The morphology of the polymeric support was characterized by scanning electron microscopy (SEM). Chemical structure of PMDA-ODA PI membranes was characterized by FTIR. SEM and FTIR results showed that the enzyme was successfully covalently attached to the polymeric support. Immobilization efficiency and enzyme activity of a-amylase was examined at various pH values (3.0 – 8.0) and temperatures (15 – 80 °C). Immobilization yield was found to be 285.45 mg per gram for the modified polyimide films. Enzyme assays demonstrated that the immobilized enzyme exhibited better thermo-stability than the free one.
ISSN:2283-9216