Sixteen Weeks of Supplementation with a Nutritional Quantity of a Diversity of Polyphenols from Foodstuff Extracts Improves the Health-Related Quality of Life of Overweight and Obese Volunteers: A Randomized, Double-Blind, Parallel Clinical Trial

Sixteen Weeks of Supplementation with a Nutritional Quantity of a Diversity of Polyphenols from Foodstuff Extracts Improves the Health-Related Quality of Life of Overweight and Obese Volunteers: A Randomized, Double-Blind, Parallel Clinical Trial

Overweight and obesity adversely affect health-related quality of life (HRQOL) through day-to-day impairments of both mental and physical functioning. It is assumed that polyphenols within the Mediterranean diet may contribute to improving HRQOL. This investigation aimed at studying the effects of a...

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Bibliographic Details
Main Authors: Cindy Romain, Linda H. Chung, Elena Marín-Cascales, Jacobo A. Rubio-Arias, Sylvie Gaillet, Caroline Laurent, Juana María Morillas-Ruiz, Alejandro Martínez-Rodriguez, Pedro Emilio Alcaraz, Julien Cases
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Nutrients
Subjects:
health-related quality of life
vitality
body composition
phenolic compounds
Mediterranean diet
Online Access:https://www.mdpi.com/2072-6643/13/2/492

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