Growth Response of Local Cassava to Cutting Models and the Number of Buds

Cassava is one of the local food sources that are widely available in almost every region. Cuttings are used to plant cassava, and these cuttings will produce a number of roots and buds. The main purpose of this study was to evaluate the effect of cuttings slices model and the number of buds on the...

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Main Authors: Tri Mulya Hartati, Chumidach Roini, Indah Rodianawati
Format: Article
Language:English
Published: Universitas Sebelas Maret, Faculty of Agriculture 2021-09-01
Series:Caraka Tani: Journal of Sustainable Agriculture
Subjects:
Online Access:https://jurnal.uns.ac.id/carakatani/article/view/37746
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spelling doaj-52035957db8b45368027934c23d84d2c2021-09-30T15:40:18ZengUniversitas Sebelas Maret, Faculty of AgricultureCaraka Tani: Journal of Sustainable Agriculture2613-94562599-25702021-09-0136237939110.20961/carakatani.v36i2.3774631925Growth Response of Local Cassava to Cutting Models and the Number of BudsTri Mulya Hartati0Chumidach Roini1Indah Rodianawati2Department of Soil Science, Faculty of Agriculture, Universitas Khairun, TernateDepartment of Biology Education, Faculty of Teacher and Training Education, Universitas Khairun, TernateDepartment of Agricultural Product Technology, Faculty of Agriculture, Universitas Khairun, TernateCassava is one of the local food sources that are widely available in almost every region. Cuttings are used to plant cassava, and these cuttings will produce a number of roots and buds. The main purpose of this study was to evaluate the effect of cuttings slices model and the number of buds on the growth of Tobelo local varieties of cassava. This study employed a factorial Randomized Block Design (RBD), with the cuttings slices model as the first factor, consisting of three levels, namely: flat slice, one-sided slice and two-sided slice. The second factor is the number of buds, which is divided into three levels, 1 bud, 2 buds and 3 buds. The observation parameters in this study include plant height, number of leaves, stem diameter and leaf area. The results have revealed that the model of two-sided sliced cuttings combined with the number of one bud is the most effective treatment in improving the growth of cassava plants of Tobelo local varieties. The models of one-sided and two-sided oblique cuttings slices yield the highest average value for the parameters of plant height, stem diameter and leaf area, while the treatment with one bud tends to give the best results for the growth parameters.https://jurnal.uns.ac.id/carakatani/article/view/37746cassava of tobelo varietycassava productioncuttings modelnumber of budsstaple food
collection DOAJ
language English
format Article
sources DOAJ
author Tri Mulya Hartati
Chumidach Roini
Indah Rodianawati
spellingShingle Tri Mulya Hartati
Chumidach Roini
Indah Rodianawati
Growth Response of Local Cassava to Cutting Models and the Number of Buds
Caraka Tani: Journal of Sustainable Agriculture
cassava of tobelo variety
cassava production
cuttings model
number of buds
staple food
author_facet Tri Mulya Hartati
Chumidach Roini
Indah Rodianawati
author_sort Tri Mulya Hartati
title Growth Response of Local Cassava to Cutting Models and the Number of Buds
title_short Growth Response of Local Cassava to Cutting Models and the Number of Buds
title_full Growth Response of Local Cassava to Cutting Models and the Number of Buds
title_fullStr Growth Response of Local Cassava to Cutting Models and the Number of Buds
title_full_unstemmed Growth Response of Local Cassava to Cutting Models and the Number of Buds
title_sort growth response of local cassava to cutting models and the number of buds
publisher Universitas Sebelas Maret, Faculty of Agriculture
series Caraka Tani: Journal of Sustainable Agriculture
issn 2613-9456
2599-2570
publishDate 2021-09-01
description Cassava is one of the local food sources that are widely available in almost every region. Cuttings are used to plant cassava, and these cuttings will produce a number of roots and buds. The main purpose of this study was to evaluate the effect of cuttings slices model and the number of buds on the growth of Tobelo local varieties of cassava. This study employed a factorial Randomized Block Design (RBD), with the cuttings slices model as the first factor, consisting of three levels, namely: flat slice, one-sided slice and two-sided slice. The second factor is the number of buds, which is divided into three levels, 1 bud, 2 buds and 3 buds. The observation parameters in this study include plant height, number of leaves, stem diameter and leaf area. The results have revealed that the model of two-sided sliced cuttings combined with the number of one bud is the most effective treatment in improving the growth of cassava plants of Tobelo local varieties. The models of one-sided and two-sided oblique cuttings slices yield the highest average value for the parameters of plant height, stem diameter and leaf area, while the treatment with one bud tends to give the best results for the growth parameters.
topic cassava of tobelo variety
cassava production
cuttings model
number of buds
staple food
url https://jurnal.uns.ac.id/carakatani/article/view/37746
work_keys_str_mv AT trimulyahartati growthresponseoflocalcassavatocuttingmodelsandthenumberofbuds
AT chumidachroini growthresponseoflocalcassavatocuttingmodelsandthenumberofbuds
AT indahrodianawati growthresponseoflocalcassavatocuttingmodelsandthenumberofbuds
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