Characterizing and Authenticating Montilla-Moriles PDO Vinegars Using Near Infrared Reflectance Spectroscopy (NIRS) Technology

Characterizing and Authenticating Montilla-Moriles PDO Vinegars Using Near Infrared Reflectance Spectroscopy (NIRS) Technology

This study assessed the potential of near infrared (NIR) spectroscopy as a non-destructive method for characterizing Protected Designation of Origin (PDO) “Vinagres de Montilla-Moriles” wine vinegars and for classifying them as a function of the manufacturing process used. Three spectrophotometers w...

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Bibliographic Details
Main Authors: María-José De la Haba, Mar Arias, Pilar Ramírez, María-Isabel López, María-Teresa Sánchez
Format: Article
Language:English
Published: MDPI AG 2014-02-01
Series:Sensors
Subjects:
NIR spectroscopy
wine vinegar
quality parameters
authentication
Online Access:http://www.mdpi.com/1424-8220/14/2/3528

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