FOAM-MAT DRYING KINETICS OF KEITT MANGO PULP
This study aimed to assess the foam-mat drying kinetics of mango pulp (cv. Keitt) adding 1% Emustab® and 1% Super Liga Neutra®, for a whipping time of 20 minutes, dried in a forced-air convection oven at different temperatures (50, 60 and 70oC) and foam layer thicknesses (0.5, 1.0 and 1.5 cm). Dryin...
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Universidade Federal Rural do Semi-Árido
2017-01-01
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| Series: | Revista Caatinga |
| Online Access: | http://www.redalyc.org/articulo.oa?id=237148569019 |
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doaj-51deebbb99014974a66189de2b2ffcee2020-11-25T01:59:25ZengUniversidade Federal Rural do Semi-ÁridoRevista Caatinga0100-316X1983-21252017-01-01301172180FOAM-MAT DRYING KINETICS OF KEITT MANGO PULPMARY KARLLA ARAÚJO GUIMARÃESROSSANA MARIA FEITOSA DE FIGUEIRÊDOALEXANDRE JOSÉ DE MELO QUEIROZThis study aimed to assess the foam-mat drying kinetics of mango pulp (cv. Keitt) adding 1% Emustab® and 1% Super Liga Neutra®, for a whipping time of 20 minutes, dried in a forced-air convection oven at different temperatures (50, 60 and 70oC) and foam layer thicknesses (0.5, 1.0 and 1.5 cm). Drying kinetic data were used to build drying curves and then fit to Page, Henderson, Henderson and Pabis, Logarithmic and two-term Exponential models. Both temperature and foam layer thickness influenced drying time, which reached the shortest value at the highest temperature and smallest thickness. The Page model provided the best fit to the experimental drying curve data.http://www.redalyc.org/articulo.oa?id=237148569019 |
| collection |
DOAJ |
| language |
English |
| format |
Article |
| sources |
DOAJ |
| author |
MARY KARLLA ARAÚJO GUIMARÃES ROSSANA MARIA FEITOSA DE FIGUEIRÊDO ALEXANDRE JOSÉ DE MELO QUEIROZ |
| spellingShingle |
MARY KARLLA ARAÚJO GUIMARÃES ROSSANA MARIA FEITOSA DE FIGUEIRÊDO ALEXANDRE JOSÉ DE MELO QUEIROZ FOAM-MAT DRYING KINETICS OF KEITT MANGO PULP Revista Caatinga |
| author_facet |
MARY KARLLA ARAÚJO GUIMARÃES ROSSANA MARIA FEITOSA DE FIGUEIRÊDO ALEXANDRE JOSÉ DE MELO QUEIROZ |
| author_sort |
MARY KARLLA ARAÚJO GUIMARÃES |
| title |
FOAM-MAT DRYING KINETICS OF KEITT MANGO PULP |
| title_short |
FOAM-MAT DRYING KINETICS OF KEITT MANGO PULP |
| title_full |
FOAM-MAT DRYING KINETICS OF KEITT MANGO PULP |
| title_fullStr |
FOAM-MAT DRYING KINETICS OF KEITT MANGO PULP |
| title_full_unstemmed |
FOAM-MAT DRYING KINETICS OF KEITT MANGO PULP |
| title_sort |
foam-mat drying kinetics of keitt mango pulp |
| publisher |
Universidade Federal Rural do Semi-Árido |
| series |
Revista Caatinga |
| issn |
0100-316X 1983-2125 |
| publishDate |
2017-01-01 |
| description |
This study aimed to assess the foam-mat drying kinetics of mango pulp (cv. Keitt) adding 1% Emustab® and 1% Super Liga Neutra®, for a whipping time of 20 minutes, dried in a forced-air convection oven at different temperatures (50, 60 and 70oC) and foam layer thicknesses (0.5, 1.0 and 1.5 cm). Drying kinetic data were used to build drying curves and then fit to Page, Henderson, Henderson and Pabis, Logarithmic and two-term Exponential models. Both temperature and foam layer thickness influenced drying time, which reached the shortest value at the highest temperature and smallest thickness. The Page model provided the best fit to the experimental drying curve data. |
| url |
http://www.redalyc.org/articulo.oa?id=237148569019 |
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