Efficacy of olive leaf extract (Olea europaea L. cv Gentile di Larino) in marinated anchovies (Engraulis encrasicolus, L.) process

Efficacy of olive leaf extract (Olea europaea L. cv Gentile di Larino) in marinated anchovies (Engraulis encrasicolus, L.) process

In this study, the antimicrobial activity and the preservative properties of olive leaf extract (OLE) Olea europaea L. “Gentile di Larino” cultivar, were evaluated. The antibacterial activity was performed in vitro against spoilage bacterial strains: Pseudomonas fluorescens (ATCC 13525), Pseudomonas...

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Bibliographic Details
Main Authors: Bruno Testa, Silvia Jane Lombardi, Enzo Macciola, Mariantonietta Succi, Patrizio Tremonte, Massimo Iorizzo
Format: Article
Language:English
Published: Elsevier 2019-05-01
Series:Heliyon
Subjects:
Food Science
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844019312824

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