Nutrition labelling: a review of research on consumer and industry response in the global South
Background: To identify peer-reviewed research on consumers’ usage and attitudes towards the nutrition label and the food industry's response to labelling regulations outside Europe, North America, and Australia and to determine knowledge gaps for future research. Design: Narrative review. Resu...
Main Authors: | Jessie Mandle, Aviva Tugendhaft, Julia Michalow, Karen Hofman |
---|---|
Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2015-01-01
|
Series: | Global Health Action |
Subjects: | |
Online Access: | http://www.globalhealthaction.net/index.php/gha/article/view/25912/pdf_16 |
Similar Items
-
Modelling the impact of different front-of-package nutrition labels on mortality from non-communicable chronic disease
by: Manon Egnell, et al.
Published: (2019-07-01) -
Food labels: consumer’s information or consumer’s confusion
by: Monier-Dilhan Sylvette
Published: (2018-03-01) -
Consumers’ knowledge and use of nutritional information on food labels
by: Ana Carolina Bail Morais, et al.
Published: (2020-04-01) -
Does nutritional labeling increase healthy eating fallacy? An exploration into young Indian’s purchase behavior
by: Suraj Kushe Shekhar, et al.
Published: (2013-12-01) -
Consumers’ Responses to Front-of-Pack Nutrition Labelling: Results from a Sample from The Netherlands
by: Manon Egnell, et al.
Published: (2019-08-01)