Open Science in Closed Societies

Open Science in Closed Societies

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Bibliographic Details
Main Author: Vladimir Mrša
Format: Article
Language:English
Published: University of Zagreb 2020-01-01
Series:Food Technology and Biotechnology
Online Access:https://hrcak.srce.hr/file/345080
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spelling doaj-51b6d472a427408f906654e5c45119f72020-11-25T02:09:32ZengUniversity of ZagrebFood Technology and Biotechnology1330-98621334-26062020-01-0158124Open Science in Closed SocietiesVladimir Mrša0Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatiahttps://hrcak.srce.hr/file/345080
collection DOAJ
language English
format Article
sources DOAJ
author Vladimir Mrša
spellingShingle Vladimir Mrša
Open Science in Closed Societies
Food Technology and Biotechnology
author_facet Vladimir Mrša
author_sort Vladimir Mrša
title Open Science in Closed Societies
title_short Open Science in Closed Societies
title_full Open Science in Closed Societies
title_fullStr Open Science in Closed Societies
title_full_unstemmed Open Science in Closed Societies
title_sort open science in closed societies
publisher University of Zagreb
series Food Technology and Biotechnology
issn 1330-9862
1334-2606
publishDate 2020-01-01
url https://hrcak.srce.hr/file/345080
work_keys_str_mv AT vladimirmrsa openscienceinclosedsocieties
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