Co-utilization of L-arabinose and D-xylose by laboratory and industrial <it>Saccharomyces cerevisiae </it>strains

Co-utilization of L-arabinose and D-xylose by laboratory and industrial <it>Saccharomyces cerevisiae </it>strains

<p>Abstract</p> <p>Background</p> <p>Fermentation of lignocellulosic biomass is an attractive alternative for the production of bioethanol. Traditionally, the yeast <it>Saccharomyces cerevisiae </it>is used in industrial ethanol fermentations. However, <i...

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Bibliographic Details
Main Authors:	Boles Eckhard, Hahn-Hägerdal Bärbel, Wiedemann Beate, Karhumaa Kaisa, Gorwa-Grauslund Marie-F
Format:	Article
Language:	English
Published:	BMC 2006-04-01
Series:	Microbial Cell Factories
Online Access:	http://www.microbialcellfactories.com/content/5/1/18

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