Specific gravity: A better test of first-milk quality

Density of immunoglobulins that pass from the dairy cow to the calf in the first milk (colostrum) is important in the calf's development of high levels of passive immunity. This study shows that specific gravity of the first milk is a better gauge of immunoglobulin de...

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Bibliographic Details
Main Authors: Don Toenjes, Suzanne Strasser, Don L. Bath
Format: Article
Language:English
Published: University of California Agriculture and Natural Resources 1991-05-01
Series:California Agriculture
Online Access:http://calag.ucanr.edu/archive/?article=ca.v045n03p23
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spelling doaj-519c0fc4fb6042f0a8bee5fe3a71ed942020-11-25T03:31:59ZengUniversity of California Agriculture and Natural ResourcesCalifornia Agriculture0008-08452160-80911991-05-01453232410.3733/ca.v045n03p2310.3733/cav045n03_8Specific gravity: A better test of first-milk qualityDon Toenjes0Suzanne Strasser1Don L. Bath2D. A. Toenjes is Farm Advisor, Glenn Co.S. Strasser is Programmer/Analyst, UC Davis.D. L. Bath is Daiy Nutritionist, UC Davis.Density of immunoglobulins that pass from the dairy cow to the calf in the first milk (colostrum) is important in the calf's development of high levels of passive immunity. This study shows that specific gravity of the first milk is a better gauge of immunoglobulin density than conventional observation. Better use of colostrum may reduce the incidence of early calfhood disease and the need for antibiotics or other antimicrobials.http://calag.ucanr.edu/archive/?article=ca.v045n03p23
collection DOAJ
language English
format Article
sources DOAJ
author Don Toenjes
Suzanne Strasser
Don L. Bath
spellingShingle Don Toenjes
Suzanne Strasser
Don L. Bath
Specific gravity: A better test of first-milk quality
California Agriculture
author_facet Don Toenjes
Suzanne Strasser
Don L. Bath
author_sort Don Toenjes
title Specific gravity: A better test of first-milk quality
title_short Specific gravity: A better test of first-milk quality
title_full Specific gravity: A better test of first-milk quality
title_fullStr Specific gravity: A better test of first-milk quality
title_full_unstemmed Specific gravity: A better test of first-milk quality
title_sort specific gravity: a better test of first-milk quality
publisher University of California Agriculture and Natural Resources
series California Agriculture
issn 0008-0845
2160-8091
publishDate 1991-05-01
description Density of immunoglobulins that pass from the dairy cow to the calf in the first milk (colostrum) is important in the calf's development of high levels of passive immunity. This study shows that specific gravity of the first milk is a better gauge of immunoglobulin density than conventional observation. Better use of colostrum may reduce the incidence of early calfhood disease and the need for antibiotics or other antimicrobials.
url http://calag.ucanr.edu/archive/?article=ca.v045n03p23
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AT suzannestrasser specificgravityabettertestoffirstmilkquality
AT donlbath specificgravityabettertestoffirstmilkquality
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