Specific gravity: A better test of first-milk quality
Density of immunoglobulins that pass from the dairy cow to the calf in the first milk (colostrum) is important in the calf's development of high levels of passive immunity. This study shows that specific gravity of the first milk is a better gauge of immunoglobulin de...
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University of California Agriculture and Natural Resources
1991-05-01
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doaj-519c0fc4fb6042f0a8bee5fe3a71ed942020-11-25T03:31:59ZengUniversity of California Agriculture and Natural ResourcesCalifornia Agriculture0008-08452160-80911991-05-01453232410.3733/ca.v045n03p2310.3733/cav045n03_8Specific gravity: A better test of first-milk qualityDon Toenjes0Suzanne Strasser1Don L. Bath2D. A. Toenjes is Farm Advisor, Glenn Co.S. Strasser is Programmer/Analyst, UC Davis.D. L. Bath is Daiy Nutritionist, UC Davis.Density of immunoglobulins that pass from the dairy cow to the calf in the first milk (colostrum) is important in the calf's development of high levels of passive immunity. This study shows that specific gravity of the first milk is a better gauge of immunoglobulin density than conventional observation. Better use of colostrum may reduce the incidence of early calfhood disease and the need for antibiotics or other antimicrobials.http://calag.ucanr.edu/archive/?article=ca.v045n03p23 |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Don Toenjes Suzanne Strasser Don L. Bath |
spellingShingle |
Don Toenjes Suzanne Strasser Don L. Bath Specific gravity: A better test of first-milk quality California Agriculture |
author_facet |
Don Toenjes Suzanne Strasser Don L. Bath |
author_sort |
Don Toenjes |
title |
Specific gravity: A better test of first-milk quality |
title_short |
Specific gravity: A better test of first-milk quality |
title_full |
Specific gravity: A better test of first-milk quality |
title_fullStr |
Specific gravity: A better test of first-milk quality |
title_full_unstemmed |
Specific gravity: A better test of first-milk quality |
title_sort |
specific gravity: a better test of first-milk quality |
publisher |
University of California Agriculture and Natural Resources |
series |
California Agriculture |
issn |
0008-0845 2160-8091 |
publishDate |
1991-05-01 |
description |
Density of immunoglobulins that pass from the dairy cow to the calf in the first milk
(colostrum) is important in the calf's development of high levels of passive immunity.
This study shows that specific gravity of the first milk is a better gauge of immunoglobulin
density than conventional observation. Better use of colostrum may reduce the incidence
of early calfhood disease and the need for antibiotics or other antimicrobials. |
url |
http://calag.ucanr.edu/archive/?article=ca.v045n03p23 |
work_keys_str_mv |
AT dontoenjes specificgravityabettertestoffirstmilkquality AT suzannestrasser specificgravityabettertestoffirstmilkquality AT donlbath specificgravityabettertestoffirstmilkquality |
_version_ |
1724570399594774528 |