ELEMEN KLASTER INDUSTRI PENGOLAHAN SUSU DI DAERAH ISTIMEWA YOGYAKARTA

This research was conducted to study the elements and value chain of milk-processing cluster industry in Daerah Istimewa Yogyakarta. The respondent in this study consisted of cow and goats milk processing industry, dairy cooperative and related institution. The data consisted of primary data and sec...

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Main Authors: Nur Laili Marufah, Tri Djoko Wisnumurti, Budi Guntoro
Format: Article
Language:English
Published: Universitas Gadjah Mada 2015-02-01
Series:Buletin Peternakan
Online Access:https://journal.ugm.ac.id/buletinpeternakan/article/view/6161
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spelling doaj-5199a0765c5a409798ecc03d29b38c452020-11-24T21:05:57ZengUniversitas Gadjah MadaBuletin Peternakan0126-44002407-876X2015-02-01391647010.21059/buletinpeternak.v39i1.61615263ELEMEN KLASTER INDUSTRI PENGOLAHAN SUSU DI DAERAH ISTIMEWA YOGYAKARTANur Laili MarufahTri Djoko WisnumurtiBudi GuntoroThis research was conducted to study the elements and value chain of milk-processing cluster industry in Daerah Istimewa Yogyakarta. The respondent in this study consisted of cow and goats milk processing industry, dairy cooperative and related institution. The data consisted of primary data and secondary data. Primary data were collected through observation and interviews, while secondary data obtained from statistical data from Department of Industry, Trade and Cooperatives, Agricultural Service of Agriculture Department and LPPOM MUI DIY. Descriptive analysis were used in this study to analyzed the data. Respondent and locations were determined using purposive sampling methods lead to be analyse descriptively. The results showed that stakeholders involved as important elements of milkprocessing cluster industry were milk suppliers (farmer, dairy groups, and cooperative), core industry (small-medium scale processor of cow’s and goat milk), supporting industry (sugar, packaging and tools), supporting institution (bank, university, and government agencies), related industry (food chain, bakery, and coffee shop), and also buyers (retailer, distributor, end user or consumer). Their main products are pasteurized cow’s and goat milk, yoghurt of cow’s milk, and goat milk powder. The long chains to produce milk product since the raw milk have indicated some added values on economy and involvement of man powers leading to local economic development as well as of technology innovation or industry. It has been concluded that milk-processing cluster industry could be used as a locomotive for regional economics development. (Key words: Daerah Istimewa Yogyakarta, Elements, Milk-processing cluster industry, Regional economic development, Value chain)https://journal.ugm.ac.id/buletinpeternakan/article/view/6161
collection DOAJ
language English
format Article
sources DOAJ
author Nur Laili Marufah
Tri Djoko Wisnumurti
Budi Guntoro
spellingShingle Nur Laili Marufah
Tri Djoko Wisnumurti
Budi Guntoro
ELEMEN KLASTER INDUSTRI PENGOLAHAN SUSU DI DAERAH ISTIMEWA YOGYAKARTA
Buletin Peternakan
author_facet Nur Laili Marufah
Tri Djoko Wisnumurti
Budi Guntoro
author_sort Nur Laili Marufah
title ELEMEN KLASTER INDUSTRI PENGOLAHAN SUSU DI DAERAH ISTIMEWA YOGYAKARTA
title_short ELEMEN KLASTER INDUSTRI PENGOLAHAN SUSU DI DAERAH ISTIMEWA YOGYAKARTA
title_full ELEMEN KLASTER INDUSTRI PENGOLAHAN SUSU DI DAERAH ISTIMEWA YOGYAKARTA
title_fullStr ELEMEN KLASTER INDUSTRI PENGOLAHAN SUSU DI DAERAH ISTIMEWA YOGYAKARTA
title_full_unstemmed ELEMEN KLASTER INDUSTRI PENGOLAHAN SUSU DI DAERAH ISTIMEWA YOGYAKARTA
title_sort elemen klaster industri pengolahan susu di daerah istimewa yogyakarta
publisher Universitas Gadjah Mada
series Buletin Peternakan
issn 0126-4400
2407-876X
publishDate 2015-02-01
description This research was conducted to study the elements and value chain of milk-processing cluster industry in Daerah Istimewa Yogyakarta. The respondent in this study consisted of cow and goats milk processing industry, dairy cooperative and related institution. The data consisted of primary data and secondary data. Primary data were collected through observation and interviews, while secondary data obtained from statistical data from Department of Industry, Trade and Cooperatives, Agricultural Service of Agriculture Department and LPPOM MUI DIY. Descriptive analysis were used in this study to analyzed the data. Respondent and locations were determined using purposive sampling methods lead to be analyse descriptively. The results showed that stakeholders involved as important elements of milkprocessing cluster industry were milk suppliers (farmer, dairy groups, and cooperative), core industry (small-medium scale processor of cow’s and goat milk), supporting industry (sugar, packaging and tools), supporting institution (bank, university, and government agencies), related industry (food chain, bakery, and coffee shop), and also buyers (retailer, distributor, end user or consumer). Their main products are pasteurized cow’s and goat milk, yoghurt of cow’s milk, and goat milk powder. The long chains to produce milk product since the raw milk have indicated some added values on economy and involvement of man powers leading to local economic development as well as of technology innovation or industry. It has been concluded that milk-processing cluster industry could be used as a locomotive for regional economics development. (Key words: Daerah Istimewa Yogyakarta, Elements, Milk-processing cluster industry, Regional economic development, Value chain)
url https://journal.ugm.ac.id/buletinpeternakan/article/view/6161
work_keys_str_mv AT nurlailimarufah elemenklasterindustripengolahansusudidaerahistimewayogyakarta
AT tridjokowisnumurti elemenklasterindustripengolahansusudidaerahistimewayogyakarta
AT budiguntoro elemenklasterindustripengolahansusudidaerahistimewayogyakarta
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