The Selective Interaction of Pistacia lentiscus Oil vs. Human Streptococci, an Old Functional Food Revisited with New Tools

The Selective Interaction of Pistacia lentiscus Oil vs. Human Streptococci, an Old Functional Food Revisited with New Tools

Pistacia lentiscus berry oil (LBO) represents a typical vegetal product of the Mediterranean basin that has been formally used in traditional cuisine for 100s of years. In addition to its interesting alimentary properties, this product could represent an interesting candidate in the field of researc...

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Bibliographic Details
Main Authors: Germano Orrù, Cristina Demontis, Antonello Mameli, Enrica Tuveri, Pierpaolo Coni, Giuseppina Pichiri, Ferdinando Coghe, Antonella Rosa, Paola Rossi, Guy D’hallewin
Format: Article
Language:English
Published: Frontiers Media S.A. 2017-10-01
Series:Frontiers in Microbiology
Subjects:
Streptococcus spp.
Pistacia lentiscus oil
natural antimicrobials
free fatty acids
biofilm inhibition
Online Access:http://journal.frontiersin.org/article/10.3389/fmicb.2017.02067/full

Internet

http://journal.frontiersin.org/article/10.3389/fmicb.2017.02067/full

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