Monitoring Viscosity and Total Solids Content of Milk Protein Concentrate Using an Inline Acoustic Flowmeter at Laboratory Scale

Monitoring Viscosity and Total Solids Content of Milk Protein Concentrate Using an Inline Acoustic Flowmeter at Laboratory Scale

Control of milk concentrate viscosity and total solids (TS) content prior to spray drying can improve dairy ingredient manufacture. However, the availability of hygienic and appropriately pressure rated process viscometers for inline monitoring of viscosity is limited. An acoustic flowmeter (FLOWave...

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Bibliographic Details
Main Authors: Archana Bista, John T. Tobin, Colm P. O’Donnell, Norah O’Shea
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Foods
Subjects:
inline
acoustic flowmeter
viscosity
total solids
milk protein concentrate
Online Access:https://www.mdpi.com/2304-8158/9/9/1310

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https://www.mdpi.com/2304-8158/9/9/1310

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