The Effect of Infrared Drying on Color, Projected Area, Drying Time, and Total Phenolic Content of Rose (<i>Rose electron</i>) Petals
The effects of different drying temperatures (50, 60, 70 °C) on the quality of rose (<i>Rose electron</i>) petals were evaluated in this study. Drying time decreased from 1680 s to 600 s with increased infrared temperature. The temperature and time were increased from 50 ...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-02-01
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| Series: | Plants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2223-7747/9/2/236 |