Chemical Constituents and Coagulation Activity of Amygdalus persica L. Flowers

Chemical Constituents and Coagulation Activity of Amygdalus persica L. Flowers

Amygdalus persica L., belongs to Rosaceae family, and its flowers are used as medicine and food. n-Butanol extract of A. persica flowers were isolated and purified with various column chromatographies, and the fourteen compounds, chlorogenic acid butyl ester (1), rutin (2), protocatechuic acid (3),...

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Bibliographic Details
Main Authors:	Juanjuan Zhang, Zhenhua Yin, Lin Chen, Baocheng Yang, Wei Zhang, Wenyi Kang
Format:	Article
Language:	English
Published:	Hindawi-Wiley 2021-01-01
Series:	Journal of Food Quality
Online Access:	http://dx.doi.org/10.1155/2021/9914508

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