Extraction of Anthocyanins from Grape ( Vitis Vinifera ) Skins Employing Natural Deep Eutectic Solvents (nades)
In the last years, the possibility to exploit the high added value bioactive compounds obtained by the solid residues of the winemaking process in cosmetic, food supply and pharmaceutical field was explored. To enhance the biocompatibility of the final products and reduce the environmental impact of...
Main Authors: | Annalaura Iannone, Vittoria Sapone, Luisa Di Paola, Agnese Cicci, Marco Bravi |
---|---|
Format: | Article |
Language: | English |
Published: |
AIDIC Servizi S.r.l.
2021-07-01
|
Series: | Chemical Engineering Transactions |
Online Access: | https://www.cetjournal.it/index.php/cet/article/view/11763 |
Similar Items
-
Antioxidant Extraction and Bioactivity Preservation from Winery By-products by Natural Deep Eutectic Solvents (nades)
by: Vittoria Sapone, et al.
Published: (2020-04-01) -
Astaxanthin Extraction from Paracoccus Carotinifaciens Employing Fatty Acid Based Natural Deep Eutectic Solvents
by: Vittoria Sapone, et al.
Published: (2021-07-01) -
Potential of Choline Chloride – Based Natural Deep Eutectic Solvents (NaDES) in the Extraction of Microalgal Metabolites
by: A. Cicci, et al.
Published: (2017-03-01) -
Detoxification of Olive Oil Mill Wastewaters by Liquid-liquid Extraction with Natural Deep Eutectic Solvents
by: Martina Buldo, et al.
Published: (2019-05-01) -
Genetic mechanisms underlying the methylation level of anthocyanins in grape (<it>Vitis vinifera </it>L.)
by: Fournier-Level Alexandre, et al.
Published: (2011-12-01)