A Low Energy Approach for the Preparation of Nano-Emulsions with a High Citral-Content Essential Oil
<i>Pectis elongata</i> is found in the northern and northeastern regions of Brazil. It is considered a lemongrass due to its citric scent. The remarkable citral content and the wide antimicrobial properties and bioactive features of this terpene make this essential oil (EO) eligible for...
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doaj-5144c38eb7a440288cd7881fcb2afdcf2021-07-01T00:19:15ZengMDPI AGMolecules1420-30492021-06-01263666366610.3390/molecules26123666A Low Energy Approach for the Preparation of Nano-Emulsions with a High Citral-Content Essential OilSuelen F. Pereira0Adenilson Barroso1Rosa H. V. Mourão2Caio P. Fernandes3Post-Graduate Program in Pharmaceutical Innovation, Federal University of Amapá, Macapá 68903419, Amapá, BrazilLaboratory of Bioprospection and Experimental Biology, Oeste do Pará Federal University, Santarém 68040070, Pará, BrazilLaboratory of Bioprospection and Experimental Biology, Oeste do Pará Federal University, Santarém 68040070, Pará, BrazilPost-Graduate Program in Pharmaceutical Innovation, Federal University of Amapá, Macapá 68903419, Amapá, Brazil<i>Pectis elongata</i> is found in the northern and northeastern regions of Brazil. It is considered a lemongrass due to its citric scent. The remarkable citral content and the wide antimicrobial properties and bioactive features of this terpene make this essential oil (EO) eligible for several industrial purposes, especially in cosmetics and phytotherapics. However, to address the problems regarding citral solubility, nano-emulsification is considered a promising strategy thanks to its improved dispersability. Thus, in this paper we propose a low-energy approach for the development of citral-based nano-emulsions prepared with <i>P. elongata</i> EO. The plant was hydrodistillated to produce the EO, which was characterized with a gas chromatograph coupled to mass spectrometry. The nano-emulsion prepared by a non-heated water titrating (low-energy) method was composed of 5% (<i>w</i>/<i>w</i>) EO, 5% (<i>w</i>/<i>w</i>) non-ionic surfactants and 90% (<i>w</i>/<i>w</i>) deionized water and was analyzed by dynamic light scattering. Levels of citral of around 90% (neral:geranial—4:5) were detected in the EO and no major alteration in the ratio of citral was observed after the nano-emulsification. The nano-emulsion was stable until the 14th day (size around 115 nm and polydispersity index around 0.2) and no major alteration in droplet size was observed within 30 days of storage. Understanding the droplet size distribution as a function of time and correlating it to concepts of compositional ripening, as opposing forces to the conventional Ostwald ripening destabilization mechanism, may open interesting approaches for further industrial application of novel, low-energy, ecofriendly approaches to high citral essential oil-based nano-emulsions based on lemongrass plants.https://www.mdpi.com/1420-3049/26/12/3666citral ratiocolloidsdynamic light scatteringdroplet variationmonoterpenes |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Suelen F. Pereira Adenilson Barroso Rosa H. V. Mourão Caio P. Fernandes |
spellingShingle |
Suelen F. Pereira Adenilson Barroso Rosa H. V. Mourão Caio P. Fernandes A Low Energy Approach for the Preparation of Nano-Emulsions with a High Citral-Content Essential Oil Molecules citral ratio colloids dynamic light scattering droplet variation monoterpenes |
author_facet |
Suelen F. Pereira Adenilson Barroso Rosa H. V. Mourão Caio P. Fernandes |
author_sort |
Suelen F. Pereira |
title |
A Low Energy Approach for the Preparation of Nano-Emulsions with a High Citral-Content Essential Oil |
title_short |
A Low Energy Approach for the Preparation of Nano-Emulsions with a High Citral-Content Essential Oil |
title_full |
A Low Energy Approach for the Preparation of Nano-Emulsions with a High Citral-Content Essential Oil |
title_fullStr |
A Low Energy Approach for the Preparation of Nano-Emulsions with a High Citral-Content Essential Oil |
title_full_unstemmed |
A Low Energy Approach for the Preparation of Nano-Emulsions with a High Citral-Content Essential Oil |
title_sort |
low energy approach for the preparation of nano-emulsions with a high citral-content essential oil |
publisher |
MDPI AG |
series |
Molecules |
issn |
1420-3049 |
publishDate |
2021-06-01 |
description |
<i>Pectis elongata</i> is found in the northern and northeastern regions of Brazil. It is considered a lemongrass due to its citric scent. The remarkable citral content and the wide antimicrobial properties and bioactive features of this terpene make this essential oil (EO) eligible for several industrial purposes, especially in cosmetics and phytotherapics. However, to address the problems regarding citral solubility, nano-emulsification is considered a promising strategy thanks to its improved dispersability. Thus, in this paper we propose a low-energy approach for the development of citral-based nano-emulsions prepared with <i>P. elongata</i> EO. The plant was hydrodistillated to produce the EO, which was characterized with a gas chromatograph coupled to mass spectrometry. The nano-emulsion prepared by a non-heated water titrating (low-energy) method was composed of 5% (<i>w</i>/<i>w</i>) EO, 5% (<i>w</i>/<i>w</i>) non-ionic surfactants and 90% (<i>w</i>/<i>w</i>) deionized water and was analyzed by dynamic light scattering. Levels of citral of around 90% (neral:geranial—4:5) were detected in the EO and no major alteration in the ratio of citral was observed after the nano-emulsification. The nano-emulsion was stable until the 14th day (size around 115 nm and polydispersity index around 0.2) and no major alteration in droplet size was observed within 30 days of storage. Understanding the droplet size distribution as a function of time and correlating it to concepts of compositional ripening, as opposing forces to the conventional Ostwald ripening destabilization mechanism, may open interesting approaches for further industrial application of novel, low-energy, ecofriendly approaches to high citral essential oil-based nano-emulsions based on lemongrass plants. |
topic |
citral ratio colloids dynamic light scattering droplet variation monoterpenes |
url |
https://www.mdpi.com/1420-3049/26/12/3666 |
work_keys_str_mv |
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