Oolong tea polysaccharide and polyphenols prevent obesity development in Sprague–Dawley rats

Oolong tea polysaccharide and polyphenols prevent obesity development in Sprague–Dawley rats

Background: Several studies have evaluated the effects of oolong tea extracts on obesity. However, only few studies focused on the anti-obesity effect of specific components of oolong tea. Objective: This study investigated the specific anti-obesity capabilities of oolong tea polysaccharide (TPS) an...

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Bibliographic Details
Main Authors:	Tao Wu, Jinling Xu, Yijun Chen, Rui Liu, Min Zhang
Format:	Article
Language:	English
Published:	Swedish Nutrition Foundation 2018-12-01
Series:	Food & Nutrition Research
Subjects:	oolong tea anti-obesity polysaccharide polyphenols
Online Access:	https://foodandnutritionresearch.net/index.php/fnr/article/view/1599/9039

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