Geographical Origin Authentication of Agri-Food Products: Α Review

• Main Authors: Katerina Katerinopoulou, Achilleas Kontogeorgos, Constantinos E Salmas, Angelos Patakas, Athanasios Ladavos
• Format: Article
• Language: English
• Published: MDPI AG 2020-04-01
• Series: Foods
• Subjects: geographical origin authentication; certification of agricultural products; IRMS; isotope ratio; ICP-MS
• Online Access: https://www.mdpi.com/2304-8158/9/4/489

This study is a systematic literature review of geographical origin authentication by elemental analytical techniques. Authentication and certification of geographic origin of agri-food products is a useful tool toward the protection of the quality for products. The aim of this work was to map the current state of research in the area of agricultural products and food, identifying emerging fields to the geographical origin of products. The article is divided in three parts. The first part of the article deals with the analytical techniques applied in the food authentication. Special mention is made to elemental analysis and multiple isotope ratio. The second section focuses on statistically published data concerning published research for geographical origin authentication for the period 2015–2019. Specific results are presented inter alia: number of articles according to the type of product, articles according to the type of the analytical techniques, and others. The third part contains characteristic results from articles that were published in the period 2015–2019, on certification of geographical origin on specific agricultural products.