The phytotoxicity of disinfectants and their effect at different temperatures

When disinfecting plastic growth containers, only sodium hypochloride (NaClO) caused damage both to cucumber and lettuce seedlings grown on peat if the containers had not been washed with water after disinfection. Also the seedlings grown on rockwool cubes were susceptible to Menno-Ter-forte when th...

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Main Authors: Hanna Avikainen, Hilkka Koponen, Beata Meinander, Risto Tahvonen
Format: Article
Language:English
Published: Scientific Agricultural Society of Finland 1993-03-01
Series:Agricultural and Food Science
Online Access:https://journal.fi/afs/article/view/72483
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spelling doaj-5105d1b2614f415684f09a99bdfb7d8a2020-11-25T02:28:47ZengScientific Agricultural Society of FinlandAgricultural and Food Science1459-60671795-18951993-03-0122The phytotoxicity of disinfectants and their effect at different temperaturesHanna Avikainen0Hilkka Koponen1Beata Meinander2Risto Tahvonen3Agricultural Research Centre of Finland, Institute of Plant Protection, FIN-31600 Jokioinen, FinlandDepartment of Plant Biology, P.O.Box 28, FIN-00014 University of Helsinki, FinlandDepartment of Plant Biology, P.O.Box 28, FIN-00014 University of Helsinki, FinlandAgricultural Research Centre of Finland, Institute of Plant Protection, FIN-31600 Jokioinen,FinlandWhen disinfecting plastic growth containers, only sodium hypochloride (NaClO) caused damage both to cucumber and lettuce seedlings grown on peat if the containers had not been washed with water after disinfection. Also the seedlings grown on rockwool cubes were susceptible to Menno-Ter-forte when the growth containers were not properly rinsed after disinfection. All tested disinfectants caused damage to cucumber, lettuce and cauliflower seedlings when mixed in the peat substrate. The efficiency of disinfectants was higher at +20°C than at +5°C, especially against Fusarium culmorum, F. oxysporum and Rhizoctonia solani. A decrease in temperature affected least the efficacy of NaOCl and Menno-Ter-forte and most that of Virkon S.https://journal.fi/afs/article/view/72483
collection DOAJ
language English
format Article
sources DOAJ
author Hanna Avikainen
Hilkka Koponen
Beata Meinander
Risto Tahvonen
spellingShingle Hanna Avikainen
Hilkka Koponen
Beata Meinander
Risto Tahvonen
The phytotoxicity of disinfectants and their effect at different temperatures
Agricultural and Food Science
author_facet Hanna Avikainen
Hilkka Koponen
Beata Meinander
Risto Tahvonen
author_sort Hanna Avikainen
title The phytotoxicity of disinfectants and their effect at different temperatures
title_short The phytotoxicity of disinfectants and their effect at different temperatures
title_full The phytotoxicity of disinfectants and their effect at different temperatures
title_fullStr The phytotoxicity of disinfectants and their effect at different temperatures
title_full_unstemmed The phytotoxicity of disinfectants and their effect at different temperatures
title_sort phytotoxicity of disinfectants and their effect at different temperatures
publisher Scientific Agricultural Society of Finland
series Agricultural and Food Science
issn 1459-6067
1795-1895
publishDate 1993-03-01
description When disinfecting plastic growth containers, only sodium hypochloride (NaClO) caused damage both to cucumber and lettuce seedlings grown on peat if the containers had not been washed with water after disinfection. Also the seedlings grown on rockwool cubes were susceptible to Menno-Ter-forte when the growth containers were not properly rinsed after disinfection. All tested disinfectants caused damage to cucumber, lettuce and cauliflower seedlings when mixed in the peat substrate. The efficiency of disinfectants was higher at +20°C than at +5°C, especially against Fusarium culmorum, F. oxysporum and Rhizoctonia solani. A decrease in temperature affected least the efficacy of NaOCl and Menno-Ter-forte and most that of Virkon S.
url https://journal.fi/afs/article/view/72483
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