Changes in biologically active substances of stone fruits under the influence of low temperatures

Changes in biologically active substances of stone fruits under the influence of low temperatures

Sufficient consumption of natural biologically active substances (BAS) – vitamins, dietary fiber, mineral compounds – reduces the risk of developing diseases associated with negative external factors. A large number of BAS are contained in the cherry plum fruits. Cherry plum is characterized by stor...

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Bibliographic Details
Main Authors:	Sobol Irina, Rodionova Ludmila, Donchenko Ludmila, Stepovoy Artem
Format:	Article
Language:	English
Published:	EDP Sciences 2021-01-01
Series:	BIO Web of Conferences
Online Access:	https://www.bio-conferences.org/articles/bioconf/full_html/2021/06/bioconf_biphv2021_06017/bioconf_biphv2021_06017.html

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