Study on Aqueous Enzymatic Extraction Process of Common Pistache Oil

Study on Aqueous Enzymatic Extraction Process of Common Pistache Oil

The aqueous enzymatic method was applied to extract the common pistache oil and the optimal extraction process conditions were identified. By observing the effect of enzymatic hydrolysis time, pH value, temperature on aqueous enzymatic extraction process and performing the orthogonal experiment base...

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Bibliographic Details
Main Authors: Xuehua Feng, Ali Tao, Zurong Song, Panpan Gong
Format: Article
Language:English
Published: EDP Sciences 2021-01-01
Series:E3S Web of Conferences
Online Access:https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/27/e3sconf_ictees2021_02058.pdf
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spelling doaj-50d6fb404dd94375b24a9bd15c94dd4c2021-05-04T12:17:23ZengEDP SciencesE3S Web of Conferences2267-12422021-01-012510205810.1051/e3sconf/202125102058e3sconf_ictees2021_02058Study on Aqueous Enzymatic Extraction Process of Common Pistache OilXuehua FengAli TaoZurong SongPanpan GongThe aqueous enzymatic method was applied to extract the common pistache oil and the optimal extraction process conditions were identified. By observing the effect of enzymatic hydrolysis time, pH value, temperature on aqueous enzymatic extraction process and performing the orthogonal experiment based on the single factor test, the optimal process parameters were obtained, namely, the optimal time, temperature, and pH value were respectively 3 h, 50℃, and 7 with a final extraction rate of 25.38 %.https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/27/e3sconf_ictees2021_02058.pdf
collection DOAJ
language English
format Article
sources DOAJ
author Xuehua Feng
Ali Tao
Zurong Song
Panpan Gong
spellingShingle Xuehua Feng
Ali Tao
Zurong Song
Panpan Gong
Study on Aqueous Enzymatic Extraction Process of Common Pistache Oil
E3S Web of Conferences
author_facet Xuehua Feng
Ali Tao
Zurong Song
Panpan Gong
author_sort Xuehua Feng
title Study on Aqueous Enzymatic Extraction Process of Common Pistache Oil
title_short Study on Aqueous Enzymatic Extraction Process of Common Pistache Oil
title_full Study on Aqueous Enzymatic Extraction Process of Common Pistache Oil
title_fullStr Study on Aqueous Enzymatic Extraction Process of Common Pistache Oil
title_full_unstemmed Study on Aqueous Enzymatic Extraction Process of Common Pistache Oil
title_sort study on aqueous enzymatic extraction process of common pistache oil
publisher EDP Sciences
series E3S Web of Conferences
issn 2267-1242
publishDate 2021-01-01
description The aqueous enzymatic method was applied to extract the common pistache oil and the optimal extraction process conditions were identified. By observing the effect of enzymatic hydrolysis time, pH value, temperature on aqueous enzymatic extraction process and performing the orthogonal experiment based on the single factor test, the optimal process parameters were obtained, namely, the optimal time, temperature, and pH value were respectively 3 h, 50℃, and 7 with a final extraction rate of 25.38 %.
url https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/27/e3sconf_ictees2021_02058.pdf
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AT zurongsong studyonaqueousenzymaticextractionprocessofcommonpistacheoil
AT panpangong studyonaqueousenzymaticextractionprocessofcommonpistacheoil
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