Evaluating barley feed fractions from integrated ethanol-starch production in diets of ruminants

A new process for the integrated production of ethanol and starch yields barley fractions with different types and contents of carbohydrates and protein. The barley hulls and bran consist mainly of lignocellulose, the barley molasses has considerable contents of sugars and soluble protein, the barle...

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Bibliographic Details
Main Author: Matti Näsi
Format: Article
Language:English
Published: Scientific Agricultural Society of Finland 1988-12-01
Series:Agricultural and Food Science
Online Access:https://journal.fi/afs/article/view/72338