Fish protein isolate: Development of functional foods with nutraceutical ingredients
Fish processing by-products are usually discarded. However, they contain protein and ω-3 fatty acids. Isoelectric solubilization/precipitation (ISP) allows efficient recovery of fish protein isolate (FPI) that can be used in the development of nutraceutical products destined for human consumption. I...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2015-10-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464614001777 |