Investigating the Relationship of Genotype and Climate Conditions on the Volatile Composition and Sensory Profile of Celery (<i>Apium graveolens</i>)

Investigating the Relationship of Genotype and Climate Conditions on the Volatile Composition and Sensory Profile of Celery (<i>Apium graveolens</i>)

<i>Apium graveolens</i> is a biennial crop grown across the globe for its stalks, leaves and seed and is known for its distinct flavour and strong taste. Various extraction methods on fresh and dried celery and its essential oil are reported in the literature examining the aroma profile...

Full description

Bibliographic Details
Main Authors: Lucy Turner, Stella Lignou, Frances Gawthrop, Carol Wagstaff
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Foods
Subjects:
celery
aroma
volatile compounds
SPME GCMS
phthalides
terpenes
Online Access:https://www.mdpi.com/2304-8158/10/6/1335

Similar Items

Similar Items