Comparison of physico-chemical characteristics of myrtle at different ripening stages

Comparison of physico-chemical characteristics of myrtle at different ripening stages

The fruits of myrtle at different stages of development, namely green (G), colour break (C) and mature (M), were used to investigate the changes of fruit quality and anthocyanin composition during its development. Five anthocyanin components, such as delphinidin (Dp), cyanidin (Cy), pelargonidin (Pg...

Full description

Bibliographic Details
Main Authors: Kui Xiaohua, Li Min, Yang Hongjuan, Tadda Abubakar Shehu, Sun Yueting, Ma Cuilan, Tang Songlin, Lin Junjie, Qiu Dongliang
Format: Article
Language:English
Published: Sciendo 2020-08-01
Series:Folia Horticulturae
Subjects:
change
fruit quality
period
shape index
Online Access:https://doi.org/10.2478/fhort-2020-0012

Similar Items

Similar Items