Scientific Opinion on the re-evaluation of montan acid esters (E 912) as a food additive
Following a request from the European Commission, the EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) was asked to deliver a scientific opinion re-evaluating the safety of montan acid esters (E 912) when used as a food additive. Montan acids are extracted from oxidised montan w...
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| Format: | Article |
| Language: | English |
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Wiley
2013-06-01
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| Series: | EFSA Journal |
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| Online Access: | http://www.efsa.europa.eu/en/efsajournal/doc/3236.pdf |
