Impact of Selenium and Copper Nanoparticles on Yield, Antioxidant System, and Fruit Quality of Tomato Plants

Impact of Selenium and Copper Nanoparticles on Yield, Antioxidant System, and Fruit Quality of Tomato Plants

The effects of nanoparticles (NPs) on plants are contrasting; these depend on the model plant, the synthesis of the nanoparticles (concentration, size, shape), and the forms of application (foliar, substrate, seeds). For this reason, the objective of this study was to report the impact of different...

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Bibliographic Details
Main Authors: Hipólito Hernández-Hernández, Tomasa Quiterio-Gutiérrez, Gregorio Cadenas-Pliego, Hortensia Ortega-Ortiz, Alma Delia Hernández-Fuentes, Marcelino Cabrera de la Fuente, Jesús Valdés-Reyna, Antonio Juárez-Maldonado
Format: Article
Language:English
Published: MDPI AG 2019-09-01
Series:Plants
Subjects:
nanoparticles
Cu NPs
Se NPs
enzymatic compounds
antioxidants
chlorophyll
lycopene
Online Access:https://www.mdpi.com/2223-7747/8/10/355

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